The main specialization of the company is the production of liquid concentrates, beverages, protein, carbohydrate, milk, protein-carbohydrate mixtures in the assortment for sports and dietary nutrition. All our products are made on environmentally friendly table and mineral water.​ To date, the company "NPK SPECTRUM" produces more than 3000 types of products. The main task is to manage the company, manage production, finance, human resources, conclude contracts with key clients, manage the commercial department.

General management of restaurant chain "Fratelli group" Krasnodar

Restaurant, bar & banqueting management - 160 persons staff - 5 restaurants - 5 bars - Banqueting hall up to 350 guests - Room-service - Fast food restaurants - Casino guests service

Restaurant «Premiera every day» St.Petersburg, Nevsky 151 vk.com/nevskiy151 Restaurant «Losevoda» losevoda.ru/ Restaurant «Michurinn» michurinn.ru/ «AX Catering» Catering

Restaurants and catering management

3 restaurants, Night club, Catering

Le Cristal restaurant & resort, 350 seat places, Banqueting rooms, summer terrace, situated in «Imperator Yacht Club» in St.Petersburg. General Management, Accounting, Stuff recruiting, Financial results http://lecristal.spb.ru/

General Management of Restaurant "Russian Vodkaroom #1", Best Restaurant concept in Russia 2008, "Palm d`Or", Best Opened Restaurant in Saint-Petersburg 2008, "Chaîne des Rôtisseurs" www.vodkaroom.ru

Rocco Forte collection De-lux Hotel, "The Leading hotels of the World" 213 rooms and suites, restaurant "Davidov", 2 bars, tearoom "Rotonda" 2 banqueting rooms and 3 meeting rooms F&B department management -Russian and International cuisine restaurant "Davidov", 84 seat places, breakfast, a-la-carte -Lobby-bar "Kandinski" 24 hours (cocktails, snack bar, wines) -Tea-room "Rotonda" breakfast, afternoon tea, evening lounge -Room-Service, 400 rooms (Astoria and Angleter hotels) -Banqueting rooms "Winter Garden" 120 places and "Ball-room" 150 places -Banqueting department -Stewarding

Restaurant "Davidov" manager - Daily working process organization of restaurant and bar - Guest meeting and service control - Standarts of service control - Banquet and events organization - Staff motivations and trainings

International Kempinski Hotels group, 198 rooms and suites 2 restaurants_(Fine Dining "Beau Rivage" and Brasserie "Bellevue", 2 Bars (Von Vitte Lobby bar And Bellevue Bar, 3 Banqueting rooms up to 200 guests Bellevue Restaurant manager - Daily working process organization of restaurant and bar - Guest meeting and service control - Service Standards control - Banquet and events organization - Staff motivations and trainings

Conference Hotel, 1200 rooms and suites, 5 restaurants, 7 bars, 10 banqueting rooms up to 1000 guests each Room-service and Mini-bar operations - Staff motivations and trainings - Daily working process organization - Service Standards control - Work as Restaurant and Bar Manager.

Hotel and Touristic Management

IT engeneer, IT complex, Sistems and Network Engeneer

IT engeneer

City of Masters, Manager

Bar Association, Head Barkeeper

SpB NS, Cashier

Pedagogic Institute, Translator